The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's specials.
April 13-16, 2011
Special: Burekas - a Turkish pastry filled with organic beef or zucchini and feta cheese
Soup: curried carrot with ginger and coconut milk
Also this week, check out the Spring Yard Sale, happening next door to the Cafe, Wednesday, Thursday and Saturday from 10 a.m. to 4 p.m., and Friday until 8 p.m.