Thanks to the efforts of Alice Dworkin, estate manager at Camphill Village Kimberton Hills, Kimberton, Pa., Governor Tom Corbett has issued an official proclamation naming June 20-26, 2011 “Pollinator Week” in the Commonwealth of Pennsylvania.
Pollinating animals, including bees, birds, butterflies, bats, beetles and others, are vital to our delicate ecosystem, supporting terrestrial wildlife, providing healthy watershed, and more. The work of pollinators ensures full harvests of crops and contributes to healthy plants everywhere.
Therefore, the hope of Pollinator Week is to share with the public the importance of pollinators.
In celebration of these important creatures and the work they do, the Camphill Café is offering a special menu for the week, featuring foods that are pollinated. The exceptional menu includes:
• Vegetables (carrots, onions, pumpkin, broccoli, cauliflower, celery) with coconut milk and lemon over brown basmati rice
• Tomato soup with red pepper, bell pepper, chili pepper and coriander.
• Fruit crisps: cranberries and apples or raspberries, peach and mulberries
Many of the Café’s regular offerings also contain pollinated foods, including:
• Chicken salad: made with safflower oil, walnuts and cranberries.
• Salad dressing: made with local honey, safflower oil, sesame oil, apple cider.
• Mango lassi: made with mango and cardamom
• Chai: made with fennel and cardamom
• Iced tea: made with peach and clove
The Camphill Café is open Wednesday through Saturday from 11 a.m. to 2 p.m. All foods are organic and as local as possible, many grown on-site in Camphill Kimberton’s Community Supported Agriculture garden. The Pollinator Week menu will be available from June 22-25.
On Wednesday, June 22, at 2 p.m. a tour of Camphill Kimberton’s gardens and orchard will be available for those interested in learning more about the diverse farm community. To reserve your space on the tour, please contact Bernadette Kovaleski at 610-935-8660 or bernadette@camphillkimberton.org by Monday, June 20.
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