Showing posts with label organic. Show all posts
Showing posts with label organic. Show all posts

Wednesday, April 18, 2012

Shares available at Sankanac CSA








Camphill Village Kimberton Hills announces that shares are available for Sankanac CSA’s 2012 season.

Part of Camphill Village Kimberton Hills, the biodynamic 15-acre garden operates as the 200-member Sankanac CSA, which stands for Community Supported Agriculture

Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer.  Typically a farmer offers a certain number of "shares" to the public which includes a set amount of vegetables or other farm products, based on the harvest.  Participants purchase a share and in return receive seasonal produce each week throughout the farming season. 

The gardens of Sankanac CSA, which are organic and biodynamically farmed, are harvested each week, and shareholders can pick up their produce either on Tuesdays or Fridays for 24 weeks.  There are also U-pick crops, including flowers and berries. 

Members can choose to purchase either a full or partial share depending on their personal needs. A full share is designed to feed a family of about four; a partial share to feed a couple, or a veggie-loving individual. The cost for a full share is $750 and a partial is $430.

Sankanac CSA grows a diverse seasonal mix of vegetables, flowers, herbs, and berries and also tends a small herd of mixed livestock (sheep, goats, donkeys).  The head gardener, Todd Newlin, and his wife, Mary, oversee this enterprise with a crew of over 10 gardeners (including individuals with special needs, apprentices, service volunteers, and interns).

The crew is deeply committed to the use of biodynamic methods, which allows them to strengthen the fragile ecosystem as well as provide food of the highest quality to our local community. Activities in the CSA include plant propagation, greenhouse management, pruning, crop cultivation, harvesting, tractor and equipment operation and maintenance, irrigation, livestock management, composting, and making/using the biodynamic preparations.

The group warmly welcomes new members, and does have available shares for the upcoming season. Please email SankanacCSA@gmail.com for more information or to request a share.  

Tuesday, July 5, 2011

Camphill Cafe Menu: July 6-9


Join us for lunch this week at the Camphill Cafe, open Wednesday-Saturday from 11 a.m. to 2 p.m. 


Entree Special: lasagna with kale* and chard* 


Soup of the week: barley with zucchini*, eggplant*, potatoes, rosemary*, cilantro* and soy. 

*from our CSA garden

Tuesday, June 14, 2011

CVKH Blog: Camphill Cafe Menu, June 15-18


Outdoor seating is available at the Camphill Cafe, open Wednesday-Saturday from 11 a.m. to 2 p.m, serving local, organic and biodynamic specialities.

This week's special is quiche with kale. The soup of the week is vegetable, brown rice, and coconut milk with ginger. 

Join us for lunch this week and stay tuned for an announcement about a special menu for Pollinator Week, June 20-26.

Tuesday, May 10, 2011

Camphill Cafe Menu: May 11-14



The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Outdoor seating is available.  Read on to discover this week's specials.

Entree:  Moussaka - Greek mediterranean casserole layered with eggplant, organic ground beef, bechamel, tomato and cheese.

Soup:  leek and cream

Monday, April 18, 2011

Camphill Cafe Menu, April 20-23 - Matzah Ball Soup special for Passover


The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's specials.


Entree Special: Quiche with zucchini, yogurt, and cheddar, mozzarella and feta cheese.


Soup of the week: organic chicken and matzah ball soup.  Special for Passover week!

Tuesday, April 12, 2011

Camphill Cafe Menu: April 13-16


The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's specials.


April 13-16, 2011

Special: Burekas - a Turkish pastry filled with organic beef or zucchini and feta cheese


Soup:  curried carrot with ginger and coconut milk

Also this week, check out the Spring Yard Sale, happening next door to the Cafe, Wednesday, Thursday and Saturday from 10 a.m. to 4 p.m., and Friday until 8 p.m.

Tuesday, April 5, 2011

Cafe Menu: April 6-9


The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's specials.


April 6-9, 2011


Special:  macaroni & cheese

Soup of the week:  pumpkin, carrot and sweet potato with dry apricots and coconut milk

Join us for lunch!

Monday, February 21, 2011

CVKH Blog: Year-long volunteer positions available

People with diverse backgrounds, skills and personal goals join our community for a year of service or for a lifetime, volunteering their time and energy; they live, work, learn and grow with us.

We currently have openings for Garden Apprentices and Service Volunteers. 

Garden Apprentices:  Immediate openings available.  We offer the opportunity for aspiring agrarians to gain experience in biodynamic, organic, and sustainable methods of agriculture and land stewardship in a social therapeutic setting together with adults with developmental disabilities.  Garden Apprentices receive strong “hands on” training by working alongside experienced farmers. In addition they receive a solid theoretical foundation in biodynamic and organic agriculture.

Service Volunteer or Short-Term Coworkers:  In the fall of each year, a group of volunteers from around the world join us for a year of service to support the work we do with adults who have developmental disabilities.  Service volunteers spend time working within a household, as well as in a land or craft workshop.  Whether you are looking for a volunteer experience during a “break” following training or college, or if it is time to reexamine your life’s direction, a year of service in Kimberton Hills will offer new inspirations as well as be a time to reflect and consider future life goals.

For more information about these opportunities, contact Craig Brown at 610-935-3963 or craig@camphillkimberton.org

Wednesday, February 16, 2011

Cafe Menu: Feb. 16-19

The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's menu.


This week's special:
Bourekas - a Turkish puff pastry filled with broccoli, peppers and feta cheese OR organic ground beef

Soup: Red Lentil

Join us for lunch! 

Thursday, February 3, 2011

Camphill Cafe Menu: Feb. 2-5, 2011

The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's menu.


This week's special:
Roasted roots over quinoa


Soup:
Turnip & sweet potato

Beverage specials:
Pineapple-coconut smoothie
Blended chai - our own recipe!
Mango Lassai

Stop by our Cafe for delicious food and good company!

Tuesday, January 18, 2011

Cafe Menu: January 19-22

The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's menu.


This week's special:
Spanish quiche with zucchini, parmesan and feta cheese

Soup of the week:
Creamy nettle and broccoli


Beverage specials:
Pineapple-coconut smoothie
Blended chai - our own recipe!
Introducing a new menu item: Labbane cheese, now available every day.

Labbane cheese is a homemade soft cheese, made from Seven Stars Yogurt, with Middle Eastern spices (Za'atar) and olive oil, served with chips or bread and salad.

Want to try a few of our amazing salads? We will make your favorite plate, with your choice of salads and spreads, served with bread and a green salad.

You can choose from the following, or try them all!
Chicken salad
Tuna salad
Hummus
Labbane cheese
Eggplant salad with garlic and red wine vinegar (coming soon)

Stop by our Cafe for delicious food and good company!

Tuesday, January 11, 2011

CVKH Blog: Cafe Specials Jan. 12-15

The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's menu.


This week's special:
Lasagna with spinach or broccoli

Soup of the week:
Zucchini and tomato

Beverage specials:
Pineapple-coconut smoothie
Blended chai - our own recipe!

Introducing a new menu item: Labbane cheese, now available every day.

Labbane cheese is a homemade soft cheese, made from Seven Stars Yogurt, with Middle Eastern spices (Za'atar) and olive oil, served with chips or bread and salad.

Want to try a few of our amazing salads? We will make your favorite plate, with your choice of salads and spreads, served with bread and a green salad.

You can choose from the following, or try them all!
Chicken salad
Tuna salad
Hummus
Labbane cheese
Eggplant salad with garlic and red wine vinegar (coming soon)

Stop by our Cafe for delicious food and good company!

Tuesday, January 4, 2011

Cafe Menu: January 5-8

The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m.  Our food is organic, local and delicious!  Read on to discover this week's menu. 

This week's special:
Millet Delight - millet, zucchiniand feta cheese covered with tomato and pepper sauce, served with salad.  A gluten-free dish!

Soup of the week:
Creamy spinach and carrot

Beverage specials:
Pineapple-coconut smoothie
Blended chai - our own recipe!

Introducing a new menu item:  Labbane cheese, now available every day. 

Labbane cheese is a homemade soft cheese, made from Seven Stars Yogurt, with Middle Eastern spices (Za'atar) and olive oil, served with chips or bread and salad.

Want to try a few of our amazing salads?  We will make your favorite plate, with your choice of salads and spreads, served with bread and a green salad. 
You can choose from the following, or try them all!
Chicken salad
Tuna salad
Hummus
Labbane cheese
Eggplant salad with garlic and red wine vinegar (coming soon)

Stop by our Cafe for delicious food and good company!