Showing posts with label Kimberton. Show all posts
Showing posts with label Kimberton. Show all posts

Monday, February 21, 2011

CVKH Blog: Year-long volunteer positions available

People with diverse backgrounds, skills and personal goals join our community for a year of service or for a lifetime, volunteering their time and energy; they live, work, learn and grow with us.

We currently have openings for Garden Apprentices and Service Volunteers. 

Garden Apprentices:  Immediate openings available.  We offer the opportunity for aspiring agrarians to gain experience in biodynamic, organic, and sustainable methods of agriculture and land stewardship in a social therapeutic setting together with adults with developmental disabilities.  Garden Apprentices receive strong “hands on” training by working alongside experienced farmers. In addition they receive a solid theoretical foundation in biodynamic and organic agriculture.

Service Volunteer or Short-Term Coworkers:  In the fall of each year, a group of volunteers from around the world join us for a year of service to support the work we do with adults who have developmental disabilities.  Service volunteers spend time working within a household, as well as in a land or craft workshop.  Whether you are looking for a volunteer experience during a “break” following training or college, or if it is time to reexamine your life’s direction, a year of service in Kimberton Hills will offer new inspirations as well as be a time to reflect and consider future life goals.

For more information about these opportunities, contact Craig Brown at 610-935-3963 or craig@camphillkimberton.org

Wednesday, February 16, 2011

Cafe Menu: Feb. 16-19

The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's menu.


This week's special:
Bourekas - a Turkish puff pastry filled with broccoli, peppers and feta cheese OR organic ground beef

Soup: Red Lentil

Join us for lunch! 

Thursday, February 3, 2011

Camphill Cafe Menu: Feb. 2-5, 2011

The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's menu.


This week's special:
Roasted roots over quinoa


Soup:
Turnip & sweet potato

Beverage specials:
Pineapple-coconut smoothie
Blended chai - our own recipe!
Mango Lassai

Stop by our Cafe for delicious food and good company!

Tuesday, January 18, 2011

Cafe Menu: January 19-22

The Camphill Cafe is open for lunch Wednesday-Saturday from 11 a.m. to 2 p.m. Our food is organic, local and delicious! Read on to discover this week's menu.


This week's special:
Spanish quiche with zucchini, parmesan and feta cheese

Soup of the week:
Creamy nettle and broccoli


Beverage specials:
Pineapple-coconut smoothie
Blended chai - our own recipe!
Introducing a new menu item: Labbane cheese, now available every day.

Labbane cheese is a homemade soft cheese, made from Seven Stars Yogurt, with Middle Eastern spices (Za'atar) and olive oil, served with chips or bread and salad.

Want to try a few of our amazing salads? We will make your favorite plate, with your choice of salads and spreads, served with bread and a green salad.

You can choose from the following, or try them all!
Chicken salad
Tuna salad
Hummus
Labbane cheese
Eggplant salad with garlic and red wine vinegar (coming soon)

Stop by our Cafe for delicious food and good company!